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Kennett Square Restaurant Week

RESTAURANT WEEK

 

SUNDAY, SEPTEMBER 29TH TO SUNDAY, OCTOBER 6TH, 2019

 

Kennett Square boasts an amazingly diverse array of new, established, and award-winning independently owned restaurants. Experience New American and farm-to-table cuisine as well as international flavors from around the world. From quick and kid-friendly options to fine dining, BYOBs, brewpubs, and live music venues, there’s something for everyone.

“Restaurant Week encourages diners to try something different and gives our talented chefs an opportunity to play around in the kitchen and explore new flavors—especially with freshly harvested seasonal ingredients,” says Lee Mikles, Historic Kennett Square Board member and co-owner of Grain Craft Bar + Kitchen. “Everyone had so much fun at our first Restaurant Week in February and we received such great feedback from visitors that we wanted to host another celebration of KSQ restaurants this fall. Kennett Square’s Restaurant Week is unique because of the variety in food styles and price points that are available.”

Over a dozen participating restaurants are offering a variety of prix-fixe menus, new dishes, and special offers. Plan your week with this one-stop, user-friendly “menu of menus” listing all KSQ Restaurant Week offerings.

 

FALL RESTAURANT WEEK MENU

LUNCH: (2 FOR $15)

Starter:
Choice of 1 Item Below
   • Soup
   • Seasonal Salad

Entree:
Choice of 1 Item Below
   • Meatloaf Sandwich on sourdough
   • Cajun Shrimp Wrap
   • Asian Chicken Salad on marble rye with wasabi slaw
   • Fried Pork Cutlet Sandwich with lettuce & pickles

DINNER: (3 FOR $30)

Starter:
Choice of 1 Item Below
   • Stuffed Mushrooms with chorizo & spinach
   • Buffalo Cauliflower served with blue cheese
   • Fall Salad with raspberries, green apples, butternut squash, blue cheese crumbles, avocado dressing

Entree:
Choice of 1 Item Below
   • Mushroom Ravolis served with a sun dried tomato cream sauce
   • Chicken Parmesan served with pasta
   • Italian Special with fresh mozzarella, spinach, fried prosciutto & red pepper aioli served on toasted ciabatta
   • Seafood Cannelloni with shrimp & crab stuffed cannelloni topped with an old bay cream sauce

Dessert:
Choice of 1 Item Below
   • Pumpkin Bread Pudding
   • Apple Pie Egg Roll
 

2 COURSE SPECIAL ($12)

Starter:
   • Chips with guacamole

Entree:
Choice of 1 Item Below
   • Burrito with pork, chicken, beef or vegetarian
   • 2 Tacos with pork, chicken, beef or vegetarian
   • Quesadilla with pork, chicken, beef or vegetarian

Includes a Drink
 

Menu Coming Soon
 

2 COURSE SPECIAL ($10)

Starter:
   • Temaki Hand Roll

Entree:
Choice of 1 Item Below
   • Hokkaido Scallop with Dungeness Crabmeat
   • King Salmon with Ikura
   • Bluefin Tuna with Japanese Uni
   • Hokkaido Scallop with Dungeness Crabmeat

RAMEN ($11.95)

A bowl of Ramen with miso broth, shoe broth or tonkotdu broth
 

 

MARY PAT’S PROVISIONS ($15)

484-280-8297 · Reservations Optional

4 Course Soup/Salad/Sandwich/Dessert Special includes iced tea or lemonade
Cup of Soup:
Choice of 1 Item Below
   • Creamy Tomato – fire roasted tomatoes, light cream (veg)
   • Vegetable Mushroom Barley – local Kennett mushrooms, vegetables, whole grain barley (vegan)
   • Late Summer Gaspacho – local tomatoes, sweet bell peppers, cucumber pico (vegan)

Salad:
Choice of 1 Item Below
   • Quinoa – kale, apple, pecans, dried cranberries, feta cheese, organic cider vinaigrette
   • Zucchini Noodle Salas – lettuce, roasted peppers, red onion, basil, parmesan, extra virgin olive oil
   • Spinach & Beet – goat cheese, candied walnuts, raspberry vinaigrette

1/2 Sandwich
Choice of 1 Item Below
   • Grilled Caprese – local heirloom tomatoes, fior di latte mozzarella, basil pesto, chili balsamic glaze, parmesan sourdough (veg)
   • Smoked Turkey – avocado, bacon, tomato jam, fresh sourdough bread
   • Mushroom Panini (v) – arugula, swiss, truffle aioli, multigrain bread (veg)

Cookie for Dessert
 

LUNCH: (2 FOR $20)

More Information Coming Soon

DINNER: (3 FOR $45)

More Information Coming Soon

ALSO OFFERING COCKTAIL & WINE SPECIALS

 

TO-GO DINNER: (3 COURSES FOR $30)

Starter:
   • Honey Cornbread

First:
   • Chopped Fall Salad – apple, cranberry, almond, celery, sharp cheddar cheese, cider vinagrette

Second:
   • Maple Glazed Salmon – crisp roasted Brussels sprouts, rosemary whipped sweet potatoes (tofu or chicken substitute available)

Dessert:
   Petite Sweet Trio featuring
   • Chocolate Caramel Sea Salt Shortbread
   • Citrus Macron
   • Vanilla Cream Puff
 

Menu Coming Soon
 

JAMBALAYA ($13)

Large shrimp, pulled chicken, cajun tomato broth, Carolina rice

VICTORY RED MUSHROOM MARSALA SKILLET ($9)

Locally grown baby button & cremini mushrooms, ground garlic, victory red butter pan since, toasted roll

HARVEST GRILLED CHEESE ($10)

Cheddar cheese, grilled wheatberry bread, festbier apple butter, baby arugula